Menu
Starters
Salt & Pepper Squid
w/ aioli & lemon wedges
$19
Edamame Beans
w/ garlic, ginger & chilli
$9
Steamed Shitake Mushrooms
infused w/ Asian spices
$11
Oven Baked Wings
w/ choice of franks hot sauce, chipotle bbq or hot schezuan honey
$17
Loaded Sweet Potato Fries
mozzarella, hot sauce, ranch dressing & herbs
$12
Potato Chips
w/ ranch or tomato sauce
$9
Fresh Garden Salad
$9
Mains
Fish of the Day
beer battered served w/ chips, salad, house made tartare & lemon wedges
$26
Fire Baked Mussels
fire roasted kinkawooka mussels w/ lemon, white wine, garlic, herbs, cherry tomatoes and crostinis
$29
Char Grilled Scotch Fillet
local grass fed 300g scotch fillet served w/ grilled vegetables & mash potato or chips & salad
$45
Commercial Burger
seared beef patty, tomato chutney, caramelized onion, swiss cheese, ranch dressing on a sesame seed bun w/ chips
$26
Little Bells Pasta
locally produced pasta w/ sauteed zucchini and basil w/ parmesan, pecorino & garlic infused olive oil
$27
Chicken Schnitzel
250g crumbed breast w/ chips, salad & choice of sauce
$29
Bhagi Burger
spiced sweet potato and chickpea patty w/ beetroot jam, salad & mint yoghurt on a sesame seed bun
$24
Desserts
Ice Cream Sundae
w/ trio of ice cream flavours, crisp wafer tuile & chocolate sauce
$14
Hot Sticky Date Pudding
w/ house made caramel butter sauce served w/ vanilla bean ice cream & cream
$17
Affogato
vanilla bean ice cream, espresso shot & shaved chocolate
regular
$14
add Frangelico
$19
Children's Menu
Ham & Cheese Pizza
$13
Cheese & Tomato Pizza
$13
Fish & Chips
$13
Crumbed Chicken Strips & Chips
$13
